NAADAN

REGION: KEPLALA
PRICE: RS60 PER KG
USP: This is a popular variant found in Kerala, which isn't really eaten ripe. It Is known among the foodies for its rather
distinct tangy taste. It is also used for various dishes in Kerala.

SINDHOORI

REGION: DELHI AMD UTTAR PRADESH PRICE
PRICE: RS 100 PER KG
USP: Named because it resembles the holy vermillion, this Is very good for shakes, as the pulp has a good yellow colour.
This variant Is sweet, and yet has a slight tanginess to it.

NEELAM

REGION: KARNATAKA AND KERALA.
PRICE: RS 50 PER KG
USP: Known AS ONE of the varieties of mangoes that hits the market In the fag end of the season, this fruit, which juicy variety B usually found in abundance In June.

CHANDRAKARAN

REGION: KERALA
PRICE: 260 PER KG
USP: Known to be one of the most Popular varieties  mangoes in Kerala, it is also the most expensive one to be found in the state.
It is used in the traditional households for making mambazha pulissery.

THAMBOOR

REGION: KERALA
PRICE: Rs50 PER KG
USP: Another popular variety of mango front Kerala. this one has a characteristically large seed.
This dull green v
ariant is surprisingly sweet to taste and is found throughout die season.

PAIRI

REGION: GOA AND GUJRAT
PRICE: RS120 PER KG
USP: This is one of the varieties of mangoes to hit the market early in the season. Known to be fibrous and juicy,
it is one of the most popular Choices for the popular aam ras in the western states of India.

TOTAPURI

REGION: ALL ACROSS INDIA
PRICE: Rs50 PER KG
USP: Known by various names like totapuri, totapari, kilimuku and ginimoothi, this is probably the first variant to hit
the market robe  mango season. It is best eaten raw, with tempered seasoning.

ALPHONSO

Region: MAHARASHTRA
PRICE: 400 PER DOZEN
USP: The most popular variety of mango in India, is also big on export,  its popularly known as hufoos or hapoos.
The best variation of alphonso mangoes, are those from Ratnagiri, Maharastra.

MALDA

Region: DELHI
PRICE: Rs120-150 PER KG
USP: This is a variant of the langda variety and is quite commonly found in north India. especially Delhi.

It is complete non fibrous,making it a good pick for chutneys. It is sweet-sour In flavor.